To see what our sweet Italian tradition is all about visit us at: Facebook. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a feminine touch to the patisserie tradition and continues to be the symbol of Italian fine pastry all over the world. Over the years, innovation and tradition have remained the fundamental ingredients of our success. It is an aspect that Grandmother Matilde Vicenzi valued deeply and a principle that has been passed on, from generation to generation. Quality has always been at the heart of Vicenzi’s products. With their crispness and delicate flavour, the Millefoglie dItalia puff pastries are the symbol of Vicenzis fine Italian pastry tradition, with every bite. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. A Sweet Italian Tradition: In 1905, Matilde Vicenzi opened her first pantry shop on the outskirts of Verona, where she carefully made her biscuits and pastries. Matilde Vicenzi has been producing pastries since the early 1900s. The small artisan pastry shop grew over the years into a company. A Sweet Italian Tradition: In 1905, Matilde Vicenzi opened her first pantry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. Puff Pastry, Cream Filled, Pastry Cream All natural.
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